STEAKS AND
CHOPS
All Entrées
are served with choice of Garlic Mashed, Baked Potato, Hash Browns,
French Fries, Rice, Mixed Vegetables or Side Salad. No Substitutions
FILET MIGNON WITH BÉARNAISE SAUCE
8 / 12 ounces of hand trimmed Beef taken from the
center cut of tenderloin 29 / 38
Add Portabella Mushroom Cap in a Madeira Wine
Reduction (add $3)
PORTERHOUSE FOR ONE
28 ounces of house aged, choice beef Porterhouse cut to
our specifications and cooked to your liking. 39
JACKSON RIB EYE STEAK
14 / 24 ounces of house aged, Rib Eye of Beef grilled to perfection. 24 /
38
JACKSON
PRIME AGED PORTERHOUSE FOR TWO
"The King of All Steaks" Includes Both a Thick N.Y.
Strip and a Tender Filet Mignon
on Either Side of a T-Bone, Served with Choice of Any Two
Sides 72
|
BONELESS NEW YORK SIRLOIN
16 ounces of choice New York Cut Sirloin, the Most Popular Cut of
Beef Taken
from the Heart of The Strip Loin. 32
GRILLED SKIRT STEAK
Marinated in it's Own Natural Juices. a Long & Flat Cut of Beef
Which Should be Sliced Across the Grain 24
CHOPPED SIRLOIN WITH SAUTÉED ONIONS
Hand Formed Ground Sirloin Topped with Spanish Onions 16
DOUBLE CUT PORK CHOPS
Our double cut Pork Chops broiled to perfection served with
Organic Apple Sauce 24
NEW ZEALAND RACK OF LAMB
Broiled to perfection and drizzled with a Rosemary Demi-Glaze 38
SURF AND TURF
8oz. Filet Mignon Paired with 8 oz. Rock Lobster Tail MKT.
All Entrées are served with choice of Garlic Mashed, Baked Potato,
Hash Browns,
French Fries, Rice, Mixed Vegetables or Side Salad. No Substitutions
FAMILY STYLE ACCOMPANIMENTS
Your Choice 4.95 each |
Creamed Spinach
Baked Potato
Sautéed Mushrooms
Steamed Broccoli
Mixed Vegetables |
Hash Browns
French Fries
Sautéed Onions
Garlic Bread
Rice Pilaf
|
Garlic Mashed Potatoes
Sweet Potato French Fries
Jackson Fried Onions
Broccoli Sautéed in G/Oil
Beer Battered Onion Rings |
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