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POULTRY, VEAL & SEAFOOD
FRIED SHRIMP
Jumbo Shrimp breaded by hand
and fried golden brown. 24
BROILED SEAFOOD COMBO
A generous assortment of scallops, shrimp, fillet of sole
and baked clams broiled with our seasoned bread crumbs. 26
VEAL SAUTÉ
Piccata, Marsala, or Francaise. 24
CHICKEN SAUTÉ
Piccata, Marsala, or Francaise. 17
HERB ROASTED HALF CHICKEN
All Natural, Hormone-Free. 16
SHRIMP SCAMPI
Jumbo Shrimp sautéed in garlic and white wine. 24
PASTA
FRIED CALAMARI
Tender calamari dusted, quick fried and tossed over
linguine
with our house made Marinara Sauce. 16
PENNE A LA VODKA
Penne pasta in a pink cream Vodka Sauce. 12
With grilled breast of chicken. 14
With grilled shrimp. 16
CHICKEN TETRIZINI
Sautéed Boneless Breast of Chicken in a light Alfredo
Sauce
Served over Tri-color Rotini and Topped with Browned
Breadcrumbs. 18
LINGUINE WITH CLAM SAUCE
Whole fresh clams sautéed and served over linguine
pasta
with your choice of red or white sauce. 16
STEAK HOUSE BURGERS
Served with Fries, Lettuce,
Tomato, Onion & Pickle
Additional Toppings $1.00
HAMBURGER
One Half Pound Steakhouse Burger Fresh Ground
and Hand Formed Daily on Premises 8
KOBE BEEF BURGER
American Kobe 18
PIEDMONT BEEF BURGER
Grass Fed, Less Fat and Cholesterol and Skinless Chicken 19
GRILLED VEGETABLE BURGER
Served with a Parmesan Peppercorn Dressing 10 |
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| • About restaurant |
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The Jackson Avenue Steakhouse, located in the heart of Long Island City, served as a pioneer eatery in this rustic, industrial based neighborhood.
The doors of this little gem opened in September of 1996. Since that time, our executive chef, has served the residents as well as the professional population of Long Island City. |
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